Last night me and the family had an awesome Hot Pot/ Shabu Shabu dinner.
We were able to finish everything but left a few amount of the raw ingredients such as
Thinly Sliced Beef Brisket (about 4-5 small slices and crumbling)
Leftover Sukiyaki soup base/sauce
Half stick of carrot
When I came home I realized the remaining ingredients weren’t enough for a 2nd round of Shabu Shabu but were good enough for some stir fry
So here’s a quick and easy recipe for a quick dinner or lunch stir fry for Beef Sukiyaki. Continue reading