Applewood rubbed Baby Back Ribs.
My room mate had some McCormic Grillmates Applewood rub. We marinated the ribs for 10 minutes in a mixture of olive oil, lemon juice, honey, and Worcestershire sacue. And then we rubbed the grill mates on and left them to marinate for another 10 minutes. We later topped each rib with a peach from a canned peach, and used the syrup as a light glaze since the rub has a bit of kick.
Now its baking in 365 degrees or the next 45 mins to an hour. Yummmmmmmmmmmmm