I bought myself a new 11 inch wok from Target under $15.00 And to break it in I decided to make some long due Beef Stir Fry.
Just Stir Fry
Prime Beef Chuck-roll same used for Shabu Shabu restaurant
Shredded carrots Baby Bok Choy Seasame Oil and lemon juice 1 Tablespoon Butter Pepper, salt and garlic. And Onions if you want
Bit of Soy sauce or Ponzu sauce
BIG STIR FRY WOK
Cook carrots and onnions first in drizzle of sesame oil, butter and lemon juice. Season with salt, peper and light drizzle of lemon At meat. stir fry and let simmer in medium heat Season with salt, pepper, drizzle of soy sauce. Add Bok Choy last when meat is close to done 🙂
Should be done in 8-10 mins depending how you want it